February 2018
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Off Topic

  • house at christmas
  • Chervil, The Rare Herb

    I love using Chervil as a herb for chicken or eggs, etc.  It is said to be a rare herb used mainly in French cooking.  Let’s face it, I use it in everything. But for the last little while, I haven’t been able to find it anywhere.  I’ve been to specialty shops and the big merchandisers.  Nobody has it.  So what is a girl to do?

    I looked on the web and finally found a company in Vancouver that sells seeds.  Looking at their inventory, I noticed I could order Chervil seeds, which I did.  It took some doing as the days are short and I don’t have a grow light but they finally sprouted.  Bliss.  Now, every day I look, they seem to be taller.  When they reach maturity, I will start harvesting.

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